Residual Sugar: 1,91 g/l

Acid: 5,02 g/l

Maturation: 6 Months in Oak Barrel

Colour: Intense ruby ​​red
Bouquet: Berries, marmalade, dried mushrooms and coconut
Palate: Elegant and smooth finish
Other: Wine with a great potencial

Residual Sugar: 2,25 g/l

Acid: 5,13 g/l

Maturation: 6 Months in Oak Barrel

Colour: Intense carmine red
Bouquet: Ripe red fruit, such as raspberries and morello cherries, accompanied by rosemary.
Palate: Fruity, and the wood gives this wine complexity and elegance. Intense and well-bodied wine and matured tannins.

Residual Sugar: 3,45 g/l

Acid: 4,98 g/l

Maturation: 6 Months in Oak Barrel

Colour: Intense ruby ​​red
Bouquet: Red fruit such as cherries and strawberries
Palate: Fruity with subtle notes of spices and red peppers. Medium-structured wine and round tannins.

Residual Sugar: 4,80 g/l

Acid: 5,17 g/l

Maturation: 12 Months in Oak Barrel

Colour: Intense dark red
Bouquet: Red peppers, berries and vanilla
Palate: Complex with hints of marmalade, dried mushrooms and caramel, given by the oak. A well-structured, elegant wine and a smooth finish.

Residual Sugar: 4,09 g/l

Acid: 4,95 g/l

Maturation: 12 Months in Oak Barrel

Colour: Intense purplish red
Bouquet: Ripe plums and blackberries with soft notes of violets
Palate: Ripe fruit, prunes; with hints of spices and vanilla contributed by the oak. A long finish; elegant and balanced.

Residual Sugar: 2,01 g/l

Acid: 5,13 g/l

Maturation: 12 Months in Oak Barrel

Colour: Intense bordeaux red
Bouquet: Ripe red fruit such as raspberries and quinces
Palate: Marmalade with hints of vanilla and smoke contributed by the oak.
Other: Excellent concentration

Residual Sugar: 3,69 g/l

Acid: 5,62 g/l

Maturation: 3 months in oak

Colour: Intense violet red
Bouquet: Red fruits like sour cherries, plums and strawberries
Palate: Notes of vanilla and caramel, good structure, long finish

Residual Sugar: 3,8 g/l

Acid: 5,73 g/l

Maturation: 9 Months in Oak Barrel

Colour: Deep purple color with bluish highlights
Bouquet: Clove, figs, strawberries, red currants and raspberries
Palate: Long aftertaste

Residual Sugar: 4,10 g/l

Acid: 5,62 g/l

Maturation: 0 Months in Oak Barrel

Colour: Deep purple color with bluish highlights
Bouquet: Plums, cherries and sweet spice with vanilla and caramel
Palate: Full body
Other: Aged 09 months in French and American oak barrels,

Residual Sugar: 3,47 g/l

Acid: 5,43 g/l

Maturation: 12 Months in Oak Barrel

Colour: Red and purple, with blue tinges.
Bouquet: Fruity, raspberry, black cherries
Palate: Spicy, clove, red fruits, vanilla, caramel