Residual Sugar: 2,45 g/l

Acid: 5,21 g/l

Maturation: 12 Months in Oak Barrel

Colour: Intense purplish red
Bouquet: Fruity aromas such as ripe plums and blackberries accompanied by a subtle hint of vanilla.
Palate: Flavors of marmalade, spices and toast after being aged in French oak barrels

Residual Sugar: 3,47 g/l

Acid: 5,43 g/l

Maturation: 12 Months in Oak Barrel

Colour: Red and purple, with blue tinges.
Bouquet: Fruity, raspberry, black cherries
Palate: Spicy, clove, red fruits, vanilla, caramel

Residual Sugar: 2,4 g/l

Acid: 5,8 g/l

Maturation: 10 Months in Oak Barrel

Colour: Bright, full ruby-red
Bouquet: Blackberry, mocha and spices,black raspberry, licorice
Palate: Long aftertaste, chocolate, fine tannins

Residual Sugar: g/l

Acid: 5,68 g/l

Maturation: 10 Months in Oak Barrel

Residual Sugar: g/l

Acid: 5,90 g/l

Maturation: 0 Months in Oak Barrel

Colour: Bright yellow with green sparkling shade
Bouquet: Grapefruit, fresh grass
Palate: Fresh, persistent, with fine acids reminding of citrus fruit

Residual Sugar: 6,60 g/l

Acid: g/l

Maturation: 0 Months in Oak Barrel

Colour: Pink with ruby reflexion
Bouquet: Cherry, raspberry
Palate: Fine, velvet, very refreshing
Other: 50% Malbec, 50% Pinot Noir, recommended temperature of drinking 5-6°C

Residual Sugar: g/l

Acid: g/l

Maturation: 6 Months in Oak Barrel

Colour: Shining golden yellow
Bouquet: Honey, exotic fruit, fine shade of vanilla and coconut
Palate: Fruity, mellow fruits, elegant and delicate, velvet and fresh at the same time