Residual Sugar: 2,4 g/l

Acid: 5,8 g/l

Maturation: 10 Months in Oak Barrel

Colour: Bright, full ruby-red
Bouquet: Blackberry, mocha and spices,black raspberry, licorice
Palate: Long aftertaste, chocolate, fine tannins

Residual Sugar: g/l

Acid: 5,38 g/l

Maturation: 0 Months in Oak Barrel

Colour: Bright yellow with fine green reflections
Bouquet: Tropical fruit as pineapple, mango, delicate citrus and mineral notes
Palate: Fruity, concentrated, balanced, fresh, middle long aftertaste

Residual Sugar: 5,63 g/l

Acid: 5,47 g/l

Maturation: 0 Months in Oak Barrel

Residual Sugar: 3,52 g/l

Acid: 5,51 g/l

Maturation: 0 Months in Oak Barrel

Residual Sugar: g/l

Acid: 5,68 g/l

Maturation: 10 Months in Oak Barrel

Residual Sugar: g/l

Acid: 5,06 g/l

Maturation: 0 Months in Oak Barrel

Residual Sugar: 1,86 g/l

Acid: 7,49 g/l

Maturation: 0 Months in Oak Barrel

Colour: Glittering yellow
Bouquet: Aromatic, peach, melon, spicy
Palate: Exotic fruit, fine acids, robust body, long aftertaste, little bit spicy
Other: Recommended temperature of drinking 8-10°C

Residual Sugar: g/l

Acid: 5,90 g/l

Maturation: 0 Months in Oak Barrel

Colour: Bright yellow with green sparkling shade
Bouquet: Grapefruit, fresh grass
Palate: Fresh, persistent, with fine acids reminding of citrus fruit

Residual Sugar: g/l

Acid: g/l

Maturation: 0 Months in Oak Barrel

Residual Sugar: 6,60 g/l

Acid: g/l

Maturation: 0 Months in Oak Barrel

Colour: Pink with ruby reflexion
Bouquet: Cherry, raspberry
Palate: Fine, velvet, very refreshing
Other: 50% Malbec, 50% Pinot Noir, recommended temperature of drinking 5-6°C