Residual Sugar: 2,4 g/l

Acid: 5,8 g/l

Maturation: 10 Months in Oak Barrel

Colour: Bright, full ruby-red
Bouquet: Blackberry, mocha and spices,black raspberry, licorice
Palate: Long aftertaste, chocolate, fine tannins

Residual Sugar: 5,63 g/l

Acid: 5,47 g/l

Maturation: 0 Months in Oak Barrel

Residual Sugar: 3,52 g/l

Acid: 5,51 g/l

Maturation: 0 Months in Oak Barrel

Residual Sugar: g/l

Acid: 5,06 g/l

Maturation: 0 Months in Oak Barrel

Residual Sugar: g/l

Acid: 5,68 g/l

Maturation: 10 Months in Oak Barrel

Residual Sugar: g/l

Acid: g/l

Maturation: 0 Months in Oak Barrel

Residual Sugar: 6,60 g/l

Acid: g/l

Maturation: 0 Months in Oak Barrel

Colour: Pink with ruby reflexion
Bouquet: Cherry, raspberry
Palate: Fine, velvet, very refreshing
Other: 50% Malbec, 50% Pinot Noir, recommended temperature of drinking 5-6°C

Residual Sugar: g/l

Acid: 5,78 g/l

Maturation: 8 Months in Oak Barrel

Colour: red with a shade of cherry
Bouquet: little bit mineralic, dried fruit, mellow tabacco, light notes of spice, cinnamon and cloves
Palate: balanced with fine and sweet tannin, good body with long aftertaste, delicious

Residual Sugar: 2,50 g/l

Acid: 5,62 g/l

Maturation: 12 Months in Oak Barrel

Colour: Bright dark-red
Bouquet: Black fruit. tabacco, fine smell of mentol
Palate: Harmonious, long persistance, round, concentrated
Other: 50% of wine matured in oak barrel

Residual Sugar: g/l

Acid: g/l

Maturation: 6 Months in Oak Barrel