Residual Sugar: 1,9 g/l

Acid: 5 g/l

Maturation: 3 months in oak

Colour: Intense violet with bluish reflections
Bouquet: Aromas of red fruit and plums, pleasant notes of vanilla and chocolate
Palate: Full-bodied, with balanced acidity and soft tannins
Other: It is a perfect expression of Argentine terroir, designed to make every moment special. Its rich fruit aromas and velvety texture make it the perfect companion for grilled meats and spicy dishes.

Residual Sugar: 2,4 g/l

Acid: 5,8 g/l

Maturation: 10 Months in Oak Barrel

Colour: Bright, full ruby-red
Bouquet: Blackberry, mocha and spices,black raspberry, licorice
Palate: Long aftertaste, chocolate, fine tannins

Residual Sugar: 3,52 g/l

Acid: 5,51 g/l

Maturation: 0 Months in Oak Barrel

Residual Sugar: g/l

Acid: 5,78 g/l

Maturation: 8 Months in Oak Barrel

Colour: red with a shade of cherry
Bouquet: little bit mineralic, dried fruit, mellow tabacco, light notes of spice, cinnamon and cloves
Palate: balanced with fine and sweet tannin, good body with long aftertaste, delicious

Residual Sugar: 2,50 g/l

Acid: 5,62 g/l

Maturation: 12 Months in Oak Barrel

Colour: Bright dark-red
Bouquet: Black fruit. tabacco, fine smell of mentol
Palate: Harmonious, long persistance, round, concentrated
Other: 50% of wine matured in oak barrel

Residual Sugar: 3,22 g/l

Acid: 4,97 g/l

Maturation: 0 Months in Oak Barrel

Colour: Ruby red
Bouquet: Fresh plums blended with licorice notes of cherries, the floral side is remarkable.
Palate: Delicate and well structured, creamy finish
Other: 100% Malcec, unoaked

Residual Sugar: 2,81 g/l

Acid: 5,02 g/l

Maturation: 0 Months in Oak Barrel

Other: Production just 500 cases