Residual Sugar: 3,45 g/l

Acid: 4,98 g/l

Maturation: 6 Months in Oak Barrel

Colour: Intense ruby ​​red
Bouquet: Red fruit such as cherries and strawberries
Palate: Fruity with subtle notes of spices and red peppers. Medium-structured wine and round tannins.

Residual Sugar: 2,25 g/l

Acid: 5,13 g/l

Maturation: 6 Months in Oak Barrel

Colour: Intense carmine red
Bouquet: Ripe red fruit, such as raspberries and morello cherries, accompanied by rosemary.
Palate: Fruity, and the wood gives this wine complexity and elegance. Intense and well-bodied wine and matured tannins.

Residual Sugar: 3,69 g/l

Acid: 5,62 g/l

Maturation: 3 months in oak

Colour: Intense violet red
Bouquet: Red fruits like sour cherries, plums and strawberries
Palate: Notes of vanilla and caramel, good structure, long finish

Residual Sugar: 3,52 g/l

Acid: 5,51 g/l

Maturation: 0 Months in Oak Barrel

Residual Sugar: 3,22 g/l

Acid: 4,97 g/l

Maturation: 0 Months in Oak Barrel

Colour: Ruby red
Bouquet: Fresh plums blended with licorice notes of cherries, the floral side is remarkable.
Palate: Delicate and well structured, creamy finish
Other: 100% Malcec, unoaked

Residual Sugar: 2,81 g/l

Acid: 5,02 g/l

Maturation: 0 Months in Oak Barrel

Other: Production just 500 cases