Residual Sugar: g/l

Acid: g/l

Maturation: 0 Months in Oak Barrel

Residual Sugar: 2,25 g/l

Acid: 5,13 g/l

Maturation: 6 Months in Oak Barrel

Colour: Intense carmine red
Bouquet: Ripe red fruit, such as raspberries and morello cherries, accompanied by rosemary.
Palate: Fruity, and the wood gives this wine complexity and elegance. Intense and well-bodied wine and matured tannins.

Residual Sugar: g/l

Acid: 5,68 g/l

Maturation: 10 Months in Oak Barrel

Residual Sugar: 2,01 g/l

Acid: 5,13 g/l

Maturation: 12 Months in Oak Barrel

Colour: Intense bordeaux red
Bouquet: Ripe red fruit such as raspberries and quinces
Palate: Marmalade with hints of vanilla and smoke contributed by the oak.
Other: Excellent concentration

Residual Sugar: 2,45 g/l

Acid: 5,21 g/l

Maturation: 12 Months in Oak Barrel

Colour: Intense purplish red
Bouquet: Fruity aromas such as ripe plums and blackberries accompanied by a subtle hint of vanilla.
Palate: Flavors of marmalade, spices and toast after being aged in French oak barrels