Residual Sugar: 4,80 g/l

Acid: 5,17 g/l

Maturation: 12 Months in Oak Barrel

Colour: Intense dark red
Bouquet: Red peppers, berries and vanilla
Palate: Complex with hints of marmalade, dried mushrooms and caramel, given by the oak. A well-structured, elegant wine and a smooth finish.

Residual Sugar: 4,09 g/l

Acid: 4,95 g/l

Maturation: 12 Months in Oak Barrel

Colour: Intense purplish red
Bouquet: Ripe plums and blackberries with soft notes of violets
Palate: Ripe fruit, prunes; with hints of spices and vanilla contributed by the oak. A long finish; elegant and balanced.

Residual Sugar: 2,01 g/l

Acid: 5,13 g/l

Maturation: 12 Months in Oak Barrel

Colour: Intense bordeaux red
Bouquet: Ripe red fruit such as raspberries and quinces
Palate: Marmalade with hints of vanilla and smoke contributed by the oak.
Other: Excellent concentration

Residual Sugar: 4,10 g/l

Acid: 5,62 g/l

Maturation: 0 Months in Oak Barrel

Colour: Deep purple color with bluish highlights
Bouquet: Plums, cherries and sweet spice with vanilla and caramel
Palate: Full body
Other: Aged 09 months in French and American oak barrels,

Residual Sugar: 2,50 g/l

Acid: 5,62 g/l

Maturation: 12 Months in Oak Barrel

Colour: Bright dark-red
Bouquet: Black fruit. tabacco, fine smell of mentol
Palate: Harmonious, long persistance, round, concentrated
Other: 50% of wine matured in oak barrel