Residual Sugar: 3,69 g/l

Acid: 5,62 g/l

Maturation: 3 months in oak

Colour: Intense violet red
Bouquet: Red fruits like sour cherries, plums and strawberries
Palate: Notes of vanilla and caramel, good structure, long finish

Residual Sugar: 4,10 g/l

Acid: 5,62 g/l

Maturation: 0 Months in Oak Barrel

Colour: Deep purple color with bluish highlights
Bouquet: Plums, cherries and sweet spice with vanilla and caramel
Palate: Full body
Other: Aged 09 months in French and American oak barrels,

Residual Sugar: 2,4 g/l

Acid: 5,8 g/l

Maturation: 10 Months in Oak Barrel

Colour: Bright, full ruby-red
Bouquet: Blackberry, mocha and spices,black raspberry, licorice
Palate: Long aftertaste, chocolate, fine tannins

Residual Sugar: 3,22 g/l

Acid: 4,97 g/l

Maturation: 0 Months in Oak Barrel

Colour: Ruby red
Bouquet: Fresh plums blended with licorice notes of cherries, the floral side is remarkable.
Palate: Delicate and well structured, creamy finish
Other: 100% Malcec, unoaked

Residual Sugar: 2,81 g/l

Acid: 5,02 g/l

Maturation: 0 Months in Oak Barrel

Other: Production just 500 cases

Residual Sugar: 4,09 g/l

Acid: 4,95 g/l

Maturation: 12 Months in Oak Barrel

Colour: Intense purplish red
Bouquet: Ripe plums and blackberries with soft notes of violets
Palate: Ripe fruit, prunes; with hints of spices and vanilla contributed by the oak. A long finish; elegant and balanced.