Residual Sugar: 3,69 g/l

Acid: 5,62 g/l

Maturation: 3 months in oak

Colour: Intense violet red
Bouquet: Red fruits like sour cherries, plums and strawberries
Palate: Notes of vanilla and caramel, good structure, long finish

Residual Sugar: 4,10 g/l

Acid: 5,62 g/l

Maturation: 0 Months in Oak Barrel

Colour: Deep purple color with bluish highlights
Bouquet: Plums, cherries and sweet spice with vanilla and caramel
Palate: Full body
Other: Aged 09 months in French and American oak barrels,

Residual Sugar: 2,4 g/l

Acid: 5,8 g/l

Maturation: 10 Months in Oak Barrel

Colour: Bright, full ruby-red
Bouquet: Blackberry, mocha and spices,black raspberry, licorice
Palate: Long aftertaste, chocolate, fine tannins

Residual Sugar: 3,22 g/l

Acid: 4,97 g/l

Maturation: 0 Months in Oak Barrel

Colour: Ruby red
Bouquet: Fresh plums blended with licorice notes of cherries, the floral side is remarkable.
Palate: Delicate and well structured, creamy finish
Other: 100% Malcec, unoaked

Residual Sugar: 2,81 g/l

Acid: 5,02 g/l

Maturation: 0 Months in Oak Barrel

Other: Production just 500 cases

Residual Sugar: 1,9 g/l

Acid: 5 g/l

Maturation: 3 months in oak

Colour: Intense violet with bluish reflections
Bouquet: Aromas of red fruit and plums, pleasant notes of vanilla and chocolate
Palate: Full-bodied, with balanced acidity and soft tannins
Other: It is a perfect expression of Argentine terroir, designed to make every moment special. Its rich fruit aromas and velvety texture make it the perfect companion for grilled meats and spicy dishes.

Residual Sugar: 1,94 g/l

Acid: 5,06 g/l

Maturation: 8 Months in Oak Barrel

Colour: Dark ruby-mulberry
Bouquet: Licorice, lavender and violets, hints of dried mountain herbs
Palate: Spicy, black and blue fruit, balanced, tannins