Residual Sugar: 3,69 g/l

Acid: 5,62 g/l

Maturation: 3 months in oak

Colour: Intense violet red
Bouquet: Red fruits like sour cherries, plums and strawberries
Palate: Notes of vanilla and caramel, good structure, long finish

Residual Sugar: 3,8 g/l

Acid: 5,73 g/l

Maturation: 9 Months in Oak Barrel

Colour: Deep purple color with bluish highlights
Bouquet: Clove, figs, strawberries, red currants and raspberries
Palate: Long aftertaste

Residual Sugar: 4,10 g/l

Acid: 5,62 g/l

Maturation: 0 Months in Oak Barrel

Colour: Deep purple color with bluish highlights
Bouquet: Plums, cherries and sweet spice with vanilla and caramel
Palate: Full body
Other: Aged 09 months in French and American oak barrels,

Residual Sugar: 3,47 g/l

Acid: 5,43 g/l

Maturation: 12 Months in Oak Barrel

Colour: Red and purple, with blue tinges.
Bouquet: Fruity, raspberry, black cherries
Palate: Spicy, clove, red fruits, vanilla, caramel