Residual Sugar: 1,91 g/l

Acid: 5,02 g/l

Maturation: 6 Months in Oak Barrel

Colour: Intense ruby ​​red
Bouquet: Berries, marmalade, dried mushrooms and coconut
Palate: Elegant and smooth finish
Other: Wine with a great potencial

Residual Sugar: 2,25 g/l

Acid: 5,13 g/l

Maturation: 6 Months in Oak Barrel

Colour: Intense carmine red
Bouquet: Ripe red fruit, such as raspberries and morello cherries, accompanied by rosemary.
Palate: Fruity, and the wood gives this wine complexity and elegance. Intense and well-bodied wine and matured tannins.

Residual Sugar: 3,45 g/l

Acid: 4,98 g/l

Maturation: 6 Months in Oak Barrel

Colour: Intense ruby ​​red
Bouquet: Red fruit such as cherries and strawberries
Palate: Fruity with subtle notes of spices and red peppers. Medium-structured wine and round tannins.

Residual Sugar: 4,09 g/l

Acid: 4,95 g/l

Maturation: 12 Months in Oak Barrel

Colour: Intense purplish red
Bouquet: Ripe plums and blackberries with soft notes of violets
Palate: Ripe fruit, prunes; with hints of spices and vanilla contributed by the oak. A long finish; elegant and balanced.

Residual Sugar: 2,01 g/l

Acid: 5,13 g/l

Maturation: 12 Months in Oak Barrel

Colour: Intense bordeaux red
Bouquet: Ripe red fruit such as raspberries and quinces
Palate: Marmalade with hints of vanilla and smoke contributed by the oak.
Other: Excellent concentration

Residual Sugar: 4,80 g/l

Acid: 5,17 g/l

Maturation: 12 Months in Oak Barrel

Colour: Intense dark red
Bouquet: Red peppers, berries and vanilla
Palate: Complex with hints of marmalade, dried mushrooms and caramel, given by the oak. A well-structured, elegant wine and a smooth finish.