Residual Sugar: 2,25 g/l

Acid: 5,13 g/l

Maturation: 6 Months in Oak Barrel

Colour: Intense carmine red
Bouquet: Ripe red fruit, such as raspberries and morello cherries, accompanied by rosemary.
Palate: Fruity, and the wood gives this wine complexity and elegance. Intense and well-bodied wine and matured tannins.

Residual Sugar: 3,45 g/l

Acid: 4,98 g/l

Maturation: 6 Months in Oak Barrel

Colour: Intense ruby ​​red
Bouquet: Red fruit such as cherries and strawberries
Palate: Fruity with subtle notes of spices and red peppers. Medium-structured wine and round tannins.

Residual Sugar: 2,01 g/l

Acid: 5,13 g/l

Maturation: 12 Months in Oak Barrel

Colour: Intense bordeaux red
Bouquet: Ripe red fruit such as raspberries and quinces
Palate: Marmalade with hints of vanilla and smoke contributed by the oak.
Other: Excellent concentration