Residual Sugar: 1,9 g/l

Acid: 5 g/l

Maturation: 3 months in oak

Colour: Intense violet with bluish reflections
Bouquet: Aromas of red fruit and plums, pleasant notes of vanilla and chocolate
Palate: Full-bodied, with balanced acidity and soft tannins
Other: It is a perfect expression of Argentine terroir, designed to make every moment special. Its rich fruit aromas and velvety texture make it the perfect companion for grilled meats and spicy dishes.

Residual Sugar: 2,25 g/l

Acid: 5,13 g/l

Maturation: 6 Months in Oak Barrel

Colour: Intense carmine red
Bouquet: Ripe red fruit, such as raspberries and morello cherries, accompanied by rosemary.
Palate: Fruity, and the wood gives this wine complexity and elegance. Intense and well-bodied wine and matured tannins.

Residual Sugar: 3,45 g/l

Acid: 4,98 g/l

Maturation: 6 Months in Oak Barrel

Colour: Intense ruby ​​red
Bouquet: Red fruit such as cherries and strawberries
Palate: Fruity with subtle notes of spices and red peppers. Medium-structured wine and round tannins.

Residual Sugar: 2,01 g/l

Acid: 5,13 g/l

Maturation: 12 Months in Oak Barrel

Colour: Intense bordeaux red
Bouquet: Ripe red fruit such as raspberries and quinces
Palate: Marmalade with hints of vanilla and smoke contributed by the oak.
Other: Excellent concentration

Residual Sugar: 3,69 g/l

Acid: 5,62 g/l

Maturation: 3 months in oak

Colour: Intense violet red
Bouquet: Red fruits like sour cherries, plums and strawberries
Palate: Notes of vanilla and caramel, good structure, long finish

Residual Sugar: 3,8 g/l

Acid: 5,73 g/l

Maturation: 9 Months in Oak Barrel

Colour: Deep purple color with bluish highlights
Bouquet: Clove, figs, strawberries, red currants and raspberries
Palate: Long aftertaste

Residual Sugar: 4,10 g/l

Acid: 5,62 g/l

Maturation: 0 Months in Oak Barrel

Colour: Deep purple color with bluish highlights
Bouquet: Plums, cherries and sweet spice with vanilla and caramel
Palate: Full body
Other: Aged 09 months in French and American oak barrels,

Residual Sugar: 3,47 g/l

Acid: 5,43 g/l

Maturation: 12 Months in Oak Barrel

Colour: Red and purple, with blue tinges.
Bouquet: Fruity, raspberry, black cherries
Palate: Spicy, clove, red fruits, vanilla, caramel

Residual Sugar: 2,4 g/l

Acid: 5,8 g/l

Maturation: 10 Months in Oak Barrel

Colour: Bright, full ruby-red
Bouquet: Blackberry, mocha and spices,black raspberry, licorice
Palate: Long aftertaste, chocolate, fine tannins

Residual Sugar: 3,52 g/l

Acid: 5,51 g/l

Maturation: 0 Months in Oak Barrel