Residual Sugar: 1,9 g/l

Acid: 5 g/l

Maturation: 3 months in oak

Colour: Intense violet with bluish reflections
Bouquet: Aromas of red fruit and plums, pleasant notes of vanilla and chocolate
Palate: Full-bodied, with balanced acidity and soft tannins
Other: It is a perfect expression of Argentine terroir, designed to make every moment special. Its rich fruit aromas and velvety texture make it the perfect companion for grilled meats and spicy dishes.

Residual Sugar: 1,8 g/l

Acid: 5 g/l

Maturation: 12 Months in Oak Barrel

Colour: Deep violet-red
Bouquet: Expressive notes of plum, blackberry, and black cherry. Nuances of tobacco and dark chocolate.
Palate: Full-bodied, rich, with well-structured tannins, balanced acidity, and a long finish.
Other: This is a wine that will caress your palate and warm your soul. With its depth and complexity, it is the perfect companion for special moments and the finest cuisine.Discover the passion and dedication that lies in every bottle of this exceptional Malbec.

Residual Sugar: 2,44 g/l

Acid: 5,7 g/l

Maturation: 12 Months in Oak Barrel

Colour: Intense red with purple reflections
Bouquet: Mellow red fruits
Palate: Red fruits,anise, note of chocolate and vanilla, smooth tannin, structured, robust body, extraordinary cuvée
Other: Award: Tim Atkin 94 pts.

Residual Sugar: 1,8 g/l

Acid: 5,2 g/l

Maturation: 12 Months in Oak Barrel

Colour: Intense red with bourdeax tints

Residual Sugar: 1,8 g/l

Acid: 5,5 g/l

Maturation: 12 Months in Oak Barrel

Colour: Deep color with intense violet nuances.
Bouquet: Of high complexity; Complex aromas of red fruits and flowers, where the typical violets of the variety stand out.
Palate: In the mouth, sophisticated tannins are perceived, with an outstanding personality. Long and extremely pleasant finish.

Residual Sugar: 1,5 g/l

Acid: 5 g/l

Maturation: 14 Months in Oak Barrel

Colour: Deep red, garnet color.
Bouquet: Outstanding aroma with a marked presence of red pepper, mint, anise, eucalyptus.
Palate: A great volume and intensity are perceived, it´s extremely pleasant.
Other: Limited total production 300 bottles. Reconom. 96 pts Tim Atkin

Residual Sugar: 3,52 g/l

Acid: 5,51 g/l

Maturation: 0 Months in Oak Barrel