Residual Sugar: 2,4 g/l

Acid: 5,8 g/l

Maturation: 10 Months in Oak Barrel

Colour: Bright, full ruby-red
Bouquet: Blackberry, mocha and spices,black raspberry, licorice
Palate: Long aftertaste, chocolate, fine tannins

Residual Sugar: 3,52 g/l

Acid: 5,51 g/l

Maturation: 0 Months in Oak Barrel

Residual Sugar: g/l

Acid: 5,78 g/l

Maturation: 8 Months in Oak Barrel

Colour: red with a shade of cherry
Bouquet: little bit mineralic, dried fruit, mellow tabacco, light notes of spice, cinnamon and cloves
Palate: balanced with fine and sweet tannin, good body with long aftertaste, delicious

Residual Sugar: 2,50 g/l

Acid: 5,62 g/l

Maturation: 12 Months in Oak Barrel

Colour: Bright dark-red
Bouquet: Black fruit. tabacco, fine smell of mentol
Palate: Harmonious, long persistance, round, concentrated
Other: 50% of wine matured in oak barrel

Residual Sugar: 3,22 g/l

Acid: 4,97 g/l

Maturation: 0 Months in Oak Barrel

Colour: Ruby red
Bouquet: Fresh plums blended with licorice notes of cherries, the floral side is remarkable.
Palate: Delicate and well structured, creamy finish
Other: 100% Malcec, unoaked

Residual Sugar: 2,81 g/l

Acid: 5,02 g/l

Maturation: 0 Months in Oak Barrel

Other: Production just 500 cases

Residual Sugar: 1,94 g/l

Acid: 5,06 g/l

Maturation: 16 Months in Oak Barrel

Colour: Intense dark red
Bouquet: Pure berry and plum aromas
Palate: Racy and fresh, with spicy berry and cherry flavors