Residual Sugar: 2,25 g/l

Acid: 5,13 g/l

Maturation: 6 Months in Oak Barrel

Colour: Intense carmine red
Bouquet: Ripe red fruit, such as raspberries and morello cherries, accompanied by rosemary.
Palate: Fruity, and the wood gives this wine complexity and elegance. Intense and well-bodied wine and matured tannins.

Residual Sugar: 2,01 g/l

Acid: 5,13 g/l

Maturation: 12 Months in Oak Barrel

Colour: Intense bordeaux red
Bouquet: Ripe red fruit such as raspberries and quinces
Palate: Marmalade with hints of vanilla and smoke contributed by the oak.
Other: Excellent concentration

Residual Sugar: 2,44 g/l

Acid: 5,7 g/l

Maturation: 12 Months in Oak Barrel

Colour: Intense red with purple reflections
Bouquet: Mellow red fruits
Palate: Red fruits,anise, note of chocolate and vanilla, smooth tannin, structured, robust body, extraordinary cuvée
Other: Award: Tim Atkin 94 pts.